Cold Brew at Home in Four Easy Steps

Cold brew is sweeter and smoother than iced coffee, because the coffee never meets hot water. It is also the easiest coffee you will ever make.

• Stir 100 g of coarse coffee into a litre of cold water
• Cover and leave it in the fridge for 12 to 18 hours
• Strain it through a paper filter
• Serve over ice, half coffee and half milk or water

It keeps for two weeks in a closed bottle, so one jar is a fortnight of iced coffee.